224 PRODUCTS.

thus all the agricultural utensils of a Kordofanese peasant cost twenty paras (little more than three-halfpence). After the fall of the first rain the grass is raked up in the fields, and preparations are made for sowing, an occupation requiring the services of two persons only ; the one walks before the other, making, at about every two paces, a hole with the hashash in the sandy soil, in which his companion each time places a few seeds, and then treads down the hole with his right foot. This operation is performed with extraordinary rapidity. The ensuing rain imparts to the ground the necessary moisture, and as soon as the rainy season terminates the fruit ripens. The chief condition for a successful harvest is, that an over abundance of rain do not injure the seed, and on this account the field should be situated on a declivity, that the water may run off; but if too little rain fall, a failure is likewise the result. With the straw the natives build their tukkoli ; the remainder is consumed as food by the cattle. The grain is thrashed out in the field, laden upon camels or oxen, and brought into the village, where it is shot into pits lined with straw mats, and subsequently covered over with sand. The latter proceeding is chiefly for the purpose of securing the produce from the over-abundant vermin, and frequently also from the rapacity of the government.

Besides this species of grain a small quantity of douhra may be met with, and I doubt very much