HABITS AND CUSTOMS. 91 where he found his lost cow alive ; nor did he experience the slightest difficulty about its restitution. The cows are milked throughout the country twice daily, once in the morning at sunrise, and again in the evening, but they yield very little milk, which in an hour's time turns sour and thick. The baskets made of rushes, into which the cows are milked, can never be washed thoroughly clean, and are probably the chief cause of the deterioration of the milk ; it is consequently impossible to keep it for any length of time. Butter is quickly made, and without any difficulty. As soon as the necessary quantity of milk is obtained it is put into leathern bags, which are fastened to a piece of wood, and shaken about for some time until the butter is ready. A small yellow fruit is sometimes added to the milk, and greatly accelerates the butyration.

In many villages a market is held once a week, when every inhabitant must provide himself with supplies for the whole week, as nothing is to be purchased on the intervening days; this rule applies more especially to tobacco, an article of consumption which ranks, with many natives, before food. As a proof of this assertion I may, perhaps, be allowed to mention the following occurence :—In a \illage where a market is generally held every week, a fire broke out and burnt the hut of an old man to the very ground. The proprietor stood quietly looking on at a distance, and consoled