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Equatorial Province.—In the southern districts of the Bahr-el-Gazal and
Mongalla Provinces are found purely tropical conditions with a mean precipita-
tion exceeding 1,000 mm. It should here be possible to extend largely the
existing areas planted to sugar, rubber, coffee and tobacco and to introduce tea.
Such products, from their intrinsic value, could carry the necessarily heavy
costs of haul to port of shipment. Rice would ultimately constitute the chief
grain food of the native population.
Agricultural Research.
Financial considerations have very unfortunately limited the work of
agricultural research to a systematic examination of the problems of riverain
irrigation in the northern provinces. Rain-farming in the southern districts,
basin irrigation, the breeding and management of improved types of livestock,
dairy and poultry farming, horticulture and other subsidiary branches of the
agricultural industry still await attention and development. An attempted
exploitation of the Northern Sudan with its negligible rainfall, excessive mean
temperature, high winds, abnormal evaporation, cutting desert sands, absence
of natural grazing and scanty fuel supplies can only be justified by the relative
advantages of railway transport and access to a deep-water harbour. Whether
these features sufficiently ofEset the economies in production offered by an ample
rainfall, equable climate, good grazing and timber, as found in the south, can
only be determined by experiment and the possibilities of railway extension
and improvement in river transport.
The Desert Environment.—Thecultivation of crops of economic value can
be effected in the Northern Sudan only by the artificial modification of a desert
climate and soil, in which naturally nothing but the scantiest vegetation can
exist. Such vegetation has a xerophjrtic character and structure. Here and
there are dotted little greyish-green plants with large intervening stretches of
soil utterly devoid of plant life. Only when a shower of rain moistens the
surface do numerous annual herbs germinate, bear fruit and die a few weeks
later. Perennial plants show a number of structural features which are
adaptations to an exceptional qped for protection against unfavourable
conditions. They may include diminution in size, or suppression, of leaves,
thick-walled epidermis and strong development of cuticle, hairy coating,
thorns, the production of aqueous tissue for water storage, and excessive
development of the fibrous and woody elements. Neither rapidly of growth,
scattered distribution nor such morphological features are compatible with
profitable cultivation, and a new environment must be created to meet the
requirements of commercial agriculture.